Taco Dip

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can Hormel chili (no beans)
  • 1 can sliced or chopped black olives
  • 1 can chopped green chilies
  • 1 (8 oz.) pkg. shredded Monterey Jack cheese

Directions

  1. 1
    Spread cream cheese on the bottom of a Corning Ware casserole. Top with chili, black olives, then the green chilies.
  2. 2
    Last, top with the cheese.
  3. 3
    Bake at 325° for 20 minutes or microwave until heated throughout.
  4. 4
    You can add a layer of hot salsa if you like it hot.
  5. 5
    Serve hot with tortilla chips.

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