Lemon Chicken

Directions

1. 1
   In a bag combine flour, salt and pepper; shake to mix.
2. 2
   Add chicken and shake to coat.
3. 3
   Remove chicken and save seasoned flour.
4. 4
   In large skillet heat 1 tablespoon oil on medium heat. Add chicken and brown on one side.
5. 5
   Add remaining oil and brown on other side.
6. 6
   Remove chicken.
7. 7
   Add margarine and onion; stir in reserved seasoned flour and cook 1 minute.
8. 8
   Add broth, lemon juice and thyme; bring to boil, stirring constantly.
9. 9
   Return chicken; reduce heat and cover skillet.
10. 10
    Simmer until chicken is cooked (around 5 minutes).