Egg Drop Soup

8 ingredients
1 steps

Ingredients

  • 1 1/3 c. water
  • 1 (10 3/4 oz.) can chicken broth
  • 1 tsp. soy sauce
  • 1 Tbsp. cornstarch
  • 2 Tbsp. water
  • 1 egg, beaten
  • 1 Tbsp. dry sherry
  • thinly sliced onions

Directions

  1. 1
    Combine 1 1/3 cups of water, broth and soy sauce in saucepan. Bring to a boil.

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