Egg Drop Soup
8 ingredients
1 steps
Ingredients
- 1 1/3 c. water
- 1 (10 3/4 oz.) can chicken broth
- 1 tsp. soy sauce
- 1 Tbsp. cornstarch
- 2 Tbsp. water
- 1 egg, beaten
- 1 Tbsp. dry sherry
- thinly sliced onions
Directions
-
1Combine 1 1/3 cups of water, broth and soy sauce in saucepan. Bring to a boil.
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