Lemon Chicken

Name: Lemon Chicken
Ingredients: 1/2 c. lemon juice; 1/2 c. (1 stick) butter or margarine, melted; 1 tsp. leaf thyme, crumbled or 1 Tbsp. minced fresh thyme; 1/4 tsp. liquid red pepper seasoning; 2 broiler-fryers (about 2 1/2 lb. each), quartered; salt; freshly ground pepper

7 ingredients

7 steps

Ingredients

1/2 c. lemon juice
1/2 c. (1 stick) butter or margarine, melted
1 tsp. leaf thyme, crumbled or 1 Tbsp. minced fresh thyme
1/4 tsp. liquid red pepper seasoning
2 broiler-fryers (about 2 1/2 lb. each), quartered
salt
freshly ground pepper

Directions

1

Combine lemon juice, butter or margarine, thyme and pepper seasoning in small bowl.
2

Sprinkle the chickens with salt and pepper.
3

Place chickens, bone side down, on the grill over hot coals.
4

Brush with the basting sauce.
5

Grill for 40 minutes, turning over once.
6

Baste frequently with the sauce.
7

Serve with the remaining basting sauce poured over the chickens.