Lemon Chicken

5 ingredients
6 steps

Ingredients

  • 1 whole chicken, boiled and cut up
  • juice of 1 lemon
  • 1 c. sour cream
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup

Directions

  1. 1
    Place lemon juice over chicken.
  2. 2
    Mix sour cream, celery soup and mushroom soup and pour over chicken.
  3. 3
    Bake at 350° until bubbly.
  4. 4
    Top with Ritz crackers (about 2 dozen) crushed with 1 stick of margarine.
  5. 5
    Pour over chicken.
  6. 6
    Put back in oven and bake until brown.

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