Lemon Chicken

Name: Lemon Chicken
Ingredients: 1 lb. skinned boned chicken breast, cut into strips; 1 medium onion, chopped; 2 garlic cloves, crushed; 2 Tbsp. butter; 1 Tbsp. cornstarch; 1 (13 3/4 oz.) can chicken broth; 1 large carrot, sliced; 2 Tbsp. lemon juice; 1/2 tsp. grated lemon peel; 1/2 tsp. salt; 1 c. snow pea pods; 3 Tbsp. chopped parsley; 1 1/2 c. dry Minute rice

13 ingredients

7 steps

Ingredients

1 lb. skinned boned chicken breast, cut into strips
1 medium onion, chopped
2 garlic cloves, crushed
2 Tbsp. butter
1 Tbsp. cornstarch
1 (13 3/4 oz.) can chicken broth
1 large carrot, sliced
2 Tbsp. lemon juice
1/2 tsp. grated lemon peel
1/2 tsp. salt
1 c. snow pea pods
3 Tbsp. chopped parsley
1 1/2 c. dry Minute rice

Directions

1

Saute chicken, onion and garlic in butter until chicken browns, about 5 minutes.
2

Stir in cornstarch; cook 1 minute.
3

Add broth, carrot, lemon juice, lemon peel and salt.
4

Bring to a boil. Stir in pea pods, parsley and rice.
5

Cover, remove from heat. Let stand 5 minutes.
6

Fluff with fork.
7

Serves 4.