Lemon Chicken

Name: Lemon Chicken
Ingredients: 6 chicken breasts, split and deboned (or whatever you like; can use whole chicken, cut up); 1 c. margarine or butter; 2 pkg. chicken bouillon (dry); juice of 1 to 2 lemons (fill out to 2 c. with water); sesame seed; parsley; salt and pepper

7 ingredients

3 steps

Ingredients

6 chicken breasts, split and deboned (or whatever you like; can use whole chicken, cut up)
1 c. margarine or butter
2 pkg. chicken bouillon (dry)
juice of 1 to 2 lemons (fill out to 2 c. with water)
sesame seed
parsley
salt and pepper

Directions

1

Preheat oven to 370°.
2

Spread chicken pieces in baking pan. In saucepan, melt butter and add chicken bouillon, lemon juice plus water, sesame seed, parsley, salt and pepper.
3

Season to taste.