Lemon Chicken

10 ingredients
6 steps

Ingredients

  • 1/3 c. flour
  • 1 tsp. salt
  • 1 tsp. paprika
  • 1 (2 1/2 to 3 lb.) frying chicken, cut up
  • 3 Tbsp. lemon juice
  • 3 Tbsp. Crisco
  • 1 chicken bouillon cube
  • 1/4 c. sliced green onions
  • 2 Tbsp. brown sugar
  • 1 1/2 tsp. grated lemon peel

Directions

  1. 1
    In paper or plastic bag, combine flour, salt and paprika. Brush chicken with lemon juice.
  2. 2
    Add 2 to 3 pieces of chicken at a time to bag and shake well.
  3. 3
    In a large skillet, brown chicken in hot Crisco.
  4. 4
    Dissolve bouillon cube in 3/4 cup boiling water; pour over chicken.
  5. 5
    Stir in onion, brown sugar, peel and remaining lemon juice.
  6. 6
    Cover: reduce heat.

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