Lemon Chiffon Pie

6 ingredients
1 steps

Ingredients

  • 1 (8 or 9-inch) graham cracker crumb crust
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1/3 c. ReaLemon lemon juice from concentrate
  • few drops yellow food coloring (optional)
  • 3 egg whites (use only Grade A, clean, uncracked eggs)
  • 1/4 tsp. cream of tartar

Directions

  1. 1
    In medium mixing bowl, combine sweetened condensed milk, ReaLemon and food coloring, if desired; mix well.

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