Tea Cakes

Directions

1. 1
   Have everything at room temperature.
2. 2
   Cream sugar and margarine.
3. 3
   Beat eggs; add to sugar-margarine mixture along with vanilla and milk.
4. 4
   Add flour, small amount at a time.
5. 5
   Bake at 350° until light brown around edge, 15 or 20 minutes.
6. 6
   I use aluminum oven liners, greased.
7. 7
   Drop by teaspoon, 20 cookies per sheet.
8. 8
   Makes 80.