Asparagus Plate

7 ingredients
3 steps

Ingredients

  • 2 lbs. asparagus
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 tsp. lemon juice
  • 1 egg (beaten)
  • salt and pepper to taste
  • 6 slices of toast

Directions

  1. 1
    Boil asparagus in salted water for 10 minutes.
  2. 2
    Mix soup, milk, lemon juice, egg, salt and pepper.
  3. 3
    Heat thoroughly

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