Scalloped Tomatoes

Directions

1. 1
   Cook onions and pepper in margarine until tender.
2. 2
   Peel and cut fresh or canned tomatoes and measure 6 cups.
3. 3
   Mix with all ingredients except 1/2 cup bread cubes.
4. 4
   Sprinkle top with remaining bread cubes and bake in preheated 350° oven for 30 minutes.
5. 5
   Serves 6.