Lemon Cream Mold

6 ingredients
5 steps

Ingredients

  • 1 (3 oz.) lemon jello
  • 1 c. sugar
  • 1/8 tsp. salt
  • 1 c. boiling water
  • 1 (6 oz.) can frozen lemonade
  • 1 c. whipped cream, whipped

Directions

  1. 1
    Blend first 3 ingredients in bowl; add water.
  2. 2
    Stir until dissolved.
  3. 3
    Stir in lemonade.
  4. 4
    Chill until jelly like consistency. Fold in whipped cream.
  5. 5
    Pour into 4 cup ring.

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