Lemon Cream Pie

3 ingredients
6 steps

Ingredients

  • 1 medium frozen lemonade
  • 1 can Eagle Brand milk
  • 16 oz. Cool Whip

Directions

  1. 1
    Mix lemonade and Eagle Brand milk about 2 minutes with electric mixer.
  2. 2
    Fold in Cool Whip.
  3. 3
    Mix 2 minutes.
  4. 4
    Pour into 2 precooked and cooled pie shells.
  5. 5
    Graham cracker pie shells may be used.
  6. 6
    Refrigerate.

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