Lemon Crisp Cookies
12 ingredients
1 steps
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 1 egg
- 1 tablespoon lemon rind
- 2 tablespoons lemon juice
- 1 3/4 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- Topping
- granulated sugar
- grated lemon rind
Directions
-
1["Cream butter and sugar.", "Beat in lemon rind and juice,.", "Combine flour salt, baking soda, and ginger.", "add to creamed mixture.", "Cover and refrigerate until firm.", "Shape dough into cylinder 1 3/4 inch in diameter.", "Wrap in plastic and chill until very firm or freeze.", "Cut into very thin 1/8\" or less.""
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