Waldorf Salad

Directions

1. 1
   Mix gelatine, sugar and salt thoroughly.
2. 2
   Add 1/2 cup of the water.
3. 3
   Place over low heat, stirring constantly, until gelatine is dissolved.
4. 4
   Remove from heat and stir in remaining 1 cup water and vinegar.
5. 5
   Chill mixture to unbeaten egg white consistency.
6. 6
   Fold in apples, chopped celery and chopped nuts.
7. 7
   Chill until firm; garnish with apples.