Lemon Delight

8 ingredients
9 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. all-purpose flour
  • 3/4 c. nuts, chopped
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 3 c. whipped topping
  • 1 large pkg. lemon instant pudding
  • 3 c. milk

Directions

  1. 1
    Cut margarine into flour.
  2. 2
    Stir in 1/2 cup nuts.
  3. 3
    Press into 13 x 9-inch dish.
  4. 4
    Bake 10 minutes.
  5. 5
    Combine cream cheese and sugar.
  6. 6
    Beat until fluffy.
  7. 7
    Fold in 1 cup topping.
  8. 8
    Spread over cooled crust.
  9. 9
    Chill.

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