Lemon Delight Pound Cake

Name: Lemon Delight Pound Cake
Ingredients: 2 1/2 c. all-purpose flour; 1 1/2 c. sugar; 3 tsp. baking powder; 1/2 tsp. salt; 3/4 c. orange juice or apricot nectar; 3/4 c. oil; 2 tsp. lemon extract; 4 eggs

8 ingredients

11 steps

Ingredients

2 1/2 c. all-purpose flour
1 1/2 c. sugar
3 tsp. baking powder
1/2 tsp. salt
3/4 c. orange juice or apricot nectar
3/4 c. oil
2 tsp. lemon extract
4 eggs

Directions

1

Heat oven to 325°.
2

Generously grease and lightly flour a 12-cup fluted tube pan.
3

In large bowl, blend all ingredients at low speed until moistened.
4

Beat 3 minutes at medium speed.
5

Pour batter into prepared pan.
6

Bake for 40 to 50 minutes or until toothpick inserted in center comes out clean.
7

Prick deeply every inch with long-tined fork.
8

Spoon half of glaze over hot cake in pan.
9

Let stand 10 minutes.
10

Invert onto serving plate.
11

Spoon remaining glaze over cake.