Lemon Fig Quick Bread

Name: Lemon Fig Quick Bread
Ingredients: 1/2 cup fig preserves; 1/2 cup Greek yogurt; 1/2 cup milk; 2 large eggs; 1/2 cup butter, melted and cooled; 1 tablespoon lemon infused olive oil; 3/4 cup sugar; 5 small dried figs, coarsely chopped; 1 teaspoon baking soda; 1/8 teaspoon salt; 1 1/2 cups flour

11 ingredients

1 steps

Ingredients

1/2 cup fig preserves
1/2 cup Greek yogurt
1/2 cup milk
2 large eggs
1/2 cup butter, melted and cooled
1 tablespoon lemon infused olive oil
3/4 cup sugar
5 small dried figs, coarsely chopped
1 teaspoon baking soda
1/8 teaspoon salt
1 1/2 cups flour

Directions

1

["Mix fig preserves, yogurt, and milk together.", "Whisk the eggs, and blend into the milk mixture.", "Add cooled butter and olive oil, then mix in sugar.", "Toss the chopped figs into a small amount of flour, and mix into mixture, followed by baking soda and salt.", "Mix in flour; this should produce a thick but still loose batter, like for muffins or cornbread.", "Pour into a greased and floured 8\"x4\"" loaf pan and bake at 350f for 25 minutes. Turn pan at this point