Lemon Fluff

Directions

1. 1
   Place milk, bowl and beaters in refrigerator overnight to chill.
2. 2
   Set aside jello and hot water to cool and thicken.
3. 3
   Do not let congeal.
4. 4
   Blend together cream cheese, sugar and vanilla, then add jello and beat.
5. 5
   Whip milk until fluffy.
6. 6
   Add jello and cream cheese mixture and blend.
7. 7
   Add graham cracker crumbs and butter together.
8. 8
   Put cracker crumbs on bottom of dish and pour mixture on top of cracker crumbs.
9. 9
   Reserve some of the crumbs to sprinkle on top.