Lemon Fluff

8 ingredients
6 steps

Ingredients

  • 1 6-oz. pkg. lemon Jell-O
  • 1 can evaporated milk, chilled
  • 1-3/4 c. hot water
  • 1/4 c. lemon juice
  • 1 c. sugar
  • Grated lemon rind
  • 2-1/2 c. vanilla wafer crumbs
  • 1/4 c. butter, melted

Directions

  1. 1
    Chill evaporated milk.
  2. 2
    Dissolve Jell-O in hot water in large bowl.
  3. 3
    Chill until partially set.
  4. 4
    Whip until fluffy.
  5. 5
    Add lemon juice and sugar while beating.
  6. 6
    Whip milk separately and fold into gelatin.

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