Lemon Fool

Directions

1. 1
   Chill your mixing bowl and beaters in the freezer while you start your recipe.
2. 2
   In a small bowl, whisk together lemon curd and liqueur until smooth. This should be the consistency of thick mustard. Add a little more liqueur as needed. Set aside.
3. 3
   Zest the lemon, set it aside.
4. 4
   In the chilled mixing bowl, (chilled beaters as well) beat the whipping cream and powdered sugar together until it just reaches the stiff peak stage. Gently fold in about 2/3 of the lemon curd mixture. Only swirl it around, don't combine it completely.
5. 5
   To serve, spoon about 1/3 cup of the whipped mixture into a small dessert dish. Top with a teaspoon or so of the lemon curd sauce. Sprinkle with some lemon zest.
6. 6
   Take a waffle cookie, and break it into a couple large pieces, sticking most of the cookie into the dish. Take one piece of the cookie and crumble it over the top.
7. 7
   Enjoy!
8. 8
   ***Note: If you cannot find lemon liqueur, you could substitute it with about 1 teaspoon lemon extract, and about a Tablespoon and a half of water.