Lemon Fruit Slush

4 ingredients
3 steps

Ingredients

  • 4 c. sugar
  • 2 c. water
  • 1 c. lemon juice
  • grated lemon rind of 2 lemons

Directions

  1. 1
    Heat and dissolve sugar and water.
  2. 2
    Add lemon juice and grated lemon rind.
  3. 3
    Freeze in freezer trays and serve over fresh fruit.

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