Fruit-Stuffed Pork Roast

Directions

1. 1
   Melt butter in a large skillet.
2. 2
   Add apple, onion, celery, apricots and raisins.
3. 3
   Cook, stirring frequently, about 5 minutes or until onion is tender.
4. 4
   Stir in stuffing mix, thyme, marjoram, salt and pepper.
5. 5
   Lay meat, fat-side up, on a cutting board. Butterfly by cutting in half horizontally almost through opposite side.
6. 6
   Cover cut-side with plastic wrap and pound to flatten.
7. 7
   Top with stuffing mixture, mounding slightly down center.
8. 8
   Pull sides together and secure with toothpicks.
9. 9
   Tie meat with string about 8 times.
10. 10
    Sprinkle with salt and pepper.
11. 11
    Bake 1 1/2 to 2 hours at 325°.