Lemon Gems

7 ingredients
5 steps

Ingredients

  • 2 1/3 c. flour
  • 2 c. sugar
  • 1 tsp. lemon peel
  • 1 c. margarine
  • 4 eggs
  • 1/2 c. fresh lemon juice
  • 1/2 tsp. baking powder

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In 13 x 9-inch pan, combine 2 cups flour, 1/2 cup sugar and lemon peel.
  3. 3
    With pastry blender, cut in butter (margarine) until mixture resembles coarse crumbs.
  4. 4
    Pat crumbs evenly in pan.
  5. 5
    Bake 20 to 25 minutes, until lightly browned.

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