Candy Corn Suckers
10 ingredients
1 steps
Ingredients
- 6 or 8-inch lollipop sticks, as needed
- Candy corns, as needed
- 2 cups sugar
- 2/3 cup corn syrup
- 2/3 cup water
- 1/4 teaspoon orange or lemon extract
- Few drops orange or yellow food coloring
- Small plastic bags, as needed
- Plastic spider finger rings, as needed
- Equipment: Lollipop collar molds; Silicone baking mat
Directions
-
1["If you have lollipop collar molds, lay them on a silicone baking mat-lined sheet pan, fit them with sticks, and place 1 piece of candy corn in each collar.", "Or, just lay out the sticks in rows on a silpat mat, leaving 3 inches of space between them and place a piece of candy corn above the stick.", "Combine the sugar, corn syrup, and water in a clean, dry small saucepan (preferably 1 with a pouring spout) fitted with a candy thermometer, and bring to a boil over high heat.", "Without stirring, cook until the mixture reaches 305 degrees F or \"hard crack\"" stage on the candy thermometer.""
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