Rum Cake

6 ingredients
2 steps

Ingredients

  • 2 sticks margarine
  • 1 3/4 c. sugar
  • 5 eggs (1 at a time)
  • 2 c. sifted all-purpose flour
  • 2 tsp. rum
  • 1 tsp. vanilla

Directions

  1. 1
    Mix together.
  2. 2
    Bake for 1 hour at 325°.

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