Lemon Grilled Halloumi

Directions

1. 1
   Juice one of the lemons into a bowl big enough to hold the halloumi.
2. 2
   Place the cheese in the bowl and pour in just enough water to cover the halloumi entirely.
3. 3
   Cover tightly and place in the fridge overnight.
4. 4
   Just before you want to serve the halloumi, place a non-stick frying pan over a medium-high heat.
5. 5
   When the pan is quite hot, place the halloumi in the pan and cook for about 30 seconds or until sealed and golden.
6. 6
   Flip the cheese and cook for another minute on the other side.
7. 7
   Transfer the cooked cheese to a platter and when you are all done, roughly chop the second lemon into small pieces.
8. 8
   Sear the lemon pieces in the frying pan and then scatter over the halloumi.
9. 9
   You could also add a sprinkling of your favourite fresh herbs, before serving as is or over a bed of baby lettuce leaves.