Lemon Ice Cream
4 ingredients
8 steps
Ingredients
- 3 lemons
- 1 1/4 cups whipping cream
- 1 cup milk
- 1 cup sugar
Directions
-
1Grate peel. Mix cream, milk and sugar.
-
2Add to peel.
-
3Place in bowl in freezer until firm.
-
4(about 6 hours).
-
5Mash and add juice of lemons.
-
6Mix.
-
7Cover.
-
8Return to freezer until firm.
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