Lemon Icebox Pie

Directions

1. 1
   Prepare Dream Whip by mixing milk, vanilla and topping mix in deep narrow bottom bowl.
2. 2
   Beat on high speed with electric mixer about 4 minutes or until topping thickens and forms peak.
3. 3
   Set in refrigerator.
4. 4
   Separate eggs.
5. 5
   Put egg yolks in medium bowl and stir.
6. 6
   Add sweetened condensed milk.
7. 7
   Stir in lemon juice, a little at a time.
8. 8
   Fold in Dream Whip.
9. 9
   Pour mixture into crust prepared from Nilla wafers.
10. 10
    Whip egg whites, adding about 5 to 6 tablespoons sugar.
11. 11
    Pour on top of pie, spreading to edges.
12. 12
    Bake at 400° for 5 minutes or until light brown.
13. 13
    Place Nilla wafers around edge prior to baking.