Lemon Icebox Pie

6 ingredients
3 steps

Ingredients

  • 3 eggs
  • 14 oz. Eagle Brand
  • 2 Tbsp. sugar
  • 2 tsp. cream of tartar
  • 8-inch baked pie crust
  • 1/2 c. lemon juice, strained*

Directions

  1. 1
    *Fresh lemons are better but you can use the ReaLemon from bottle.
  2. 2
    If you use fresh lemons, take from refrigerator several hours before using.
  3. 3
    You get more juice if they aren't cold when you squeeze them.

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