Perky Potato Salad

11 ingredients
6 steps

Ingredients

  • 3/4 c. salad dressing
  • 1/3 c. milk
  • 2 Tbsp. vinegar
  • 3 Tbsp. sugar
  • 1 Tbsp. prepared mustard
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 4 medium potatoes, cooked, cooled and cubed
  • 2 hard-cooked eggs, diced
  • 1 small onion, diced
  • 4 small sweet pickles, diced

Directions

  1. 1
    Combine first 7 ingredients; mix well.
  2. 2
    Refrigerate.
  3. 3
    Combine remaining ingredients in large bowl; add chilled dressing and mix thoroughly.
  4. 4
    Garnish with paprika.
  5. 5
    Refrigerate until time to serve.
  6. 6
    Yields 6 servings.

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