Lemon Icebox Pie

Directions

1. 1
   Combine Eagle Brand sweetened condensed milk, egg yolks and lemon juice in a bowl.
2. 2
   Using a wire whip, mix together well.
3. 3
   It will thicken automatically.
4. 4
   Pour filling into shell. Place vanilla wafers around edge of filled pie, leaving approximately one-half of the wafer above the fill line.
5. 5
   Top pie with Cool Whip.
6. 6
   Cover pie with plastic wrap.
7. 7
   Place pie in freezer at least 2 hours before serving.
8. 8
   Serve frozen.