Lemon Icebox Pie

Directions

1. 1
   Blend milk, lemon juice, lemon extract, and 2 eggs yolks.
2. 2
   Pour into crust.
3. 3
   Beat 3 egg whites and cream of tartar until stiff. Add sugar, then beat until stiff.
4. 4
   Spread on pie.
5. 5
   Seal edges, by dipping fingers into a little water and running over exposed pie crust to crystalize it.
6. 6
   Bake at 325 for 15 minutes or until lightly browned.
7. 7
   Cool 1 hour, then refrigerate.