Lemon Icebox Pie
8 ingredients
7 steps
Ingredients
- 1 small box lemon jello
- 1 c. boiling water
- 8 oz. cream cheese (room temperature)
- 1 tsp. vanilla
- 1 can Milnot, chilled
- 3 c. graham cracker crumbs
- 1 1/2 sticks margarine, melted
- 2 Tbsp. sugar
Directions
-
1Dissolve jello in boiling water.
-
2Refrigerate until slightly thick.
-
3Cream cheese, sugar and vanilla.
-
4Add jello and mix well. Whip Milnot in bowl until real stiff.
-
5Fold into jello and cream cheese mixture.
-
6Pour on graham cracker crust.
-
7Chill.
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