Lemon Icebox Pie

8 ingredients
7 steps

Ingredients

  • 1 small box lemon jello
  • 1 c. boiling water
  • 8 oz. cream cheese (room temperature)
  • 1 tsp. vanilla
  • 1 can Milnot, chilled
  • 3 c. graham cracker crumbs
  • 1 1/2 sticks margarine, melted
  • 2 Tbsp. sugar

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Refrigerate until slightly thick.
  3. 3
    Cream cheese, sugar and vanilla.
  4. 4
    Add jello and mix well. Whip Milnot in bowl until real stiff.
  5. 5
    Fold into jello and cream cheese mixture.
  6. 6
    Pour on graham cracker crust.
  7. 7
    Chill.

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