Lemon Jello Cake

8 ingredients
9 steps

Ingredients

  • 1 lemon cake mix
  • 1 box lemon Jell-O
  • 1 c. hot water
  • 3/4 c. oil
  • 4 eggs
  • 1 c. powdered sugar
  • 1 1/2 tsp. lemon extract (optional)
  • 4 Tbsp. lemon juice

Directions

  1. 1
    Dissolve jello in hot water and set aside.
  2. 2
    Pour cake mix into bowl and add oil.
  3. 3
    Add eggs one at a time.
  4. 4
    Add jello mixture and lemon.
  5. 5
    Pour into greased and floured 9X13 pan.
  6. 6
    Bake at 350 degrees for 35-40 minutes.
  7. 7
    While cake is still hot, prick all over cake with fork.
  8. 8
    Make glaze with lemon juice and powdered sugar; pour over cooled cake.
  9. 9
    Can also use orange cake mix and orange jello.

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