Lemon Jello Fruit Salad
10 ingredients
3 steps
Ingredients
- 2 small boxes Jell-O, prepared per box directions
- 2 Tbsp. sugar
- 1 (20 oz.) can drained crushed pineapple (save liquid for topping)
- 3 tart apples, pared, cored and chopped fine
- 3 bananas, diced
- 1 egg
- 1 Tbsp. cornstarch
- 1/4 c. sugar
- 2/3 c. pineapple juice
- 1/2 c. finely chopped walnuts and/or a maraschino cherry (optional)
Directions
-
1Prepare the Jell-O.
-
2Add 2 tablespoons sugar, drained pineapple, apples and bananas.
-
3Pour into oiled Pyrex dish and refrigerate overnight.
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