Lemon-Lime Chicken

8 ingredients
5 steps

Ingredients

  • 6 boneless skinless chicken breast halves
  • 1/2 c. packed brown sugar
  • 1/4 c. cider vinegar
  • 3 Tbsp. each lemon juice and lime juice
  • 3 Tbsp. Dijon mustard
  • 3/4 tsp. garlic powder
  • 1/4 tsp. pepper
  • 1/2 tsp. salt

Directions

  1. 1
    Place chicken in a shallow glass dish.
  2. 2
    Combine remaining ingredients; pour over chicken.
  3. 3
    Cover and refrigerate at least 4 hours or overnight.
  4. 4
    Drain, discarding marinade.
  5. 5
    Grill chicken over medium-hot coals, turning once, until juices run clear, about 15-18 minutes.

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