Lemon Lime Yogurt Pie

6 ingredients
5 steps

Ingredients

  • 2 c. boiling water
  • 1 pkg. low calorie lemon gelatin dessert
  • 1 pkg. low calorie lime gelatin dessert
  • 10 ice cubes
  • 1 (16 oz.) container plain whole milk yogurt
  • 1 (9-inch) baked pie shell

Directions

  1. 1
    In a large bowl, stir boiling water into lemon and lime gelatins until thoroughly dissolved.
  2. 2
    Stir in ice cubes.
  3. 3
    With wire whisk, beat in yogurt until blended and smooth.
  4. 4
    Pour into pie shell; chill.
  5. 5
    Makes 1 pie.

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