Lemon Loaf

Directions

1. 1
   After grating lemons, juice lemons and save separately. Preheat oven to 325°.
2. 2
   Cream together sugar and butter.
3. 3
   Add beaten eggs and blend well.
4. 4
   Sift together flour, baking powder and salt.
5. 5
   Stir into the egg mixture alternately with milk.
6. 6
   Stir in the lemon rind.
7. 7
   Beat well.
8. 8
   Pour into greased loaf pan and bake for 45 minutes. (Note:
9. 9
   Can be blended in food processor if desired.)