Lemon Loaf

9 ingredients
1 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. sugar
  • 2 eggs
  • 1 1/2 c. presifted flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. chopped walnuts
  • 2 tsp. grated lemon rind
  • 1/2 c. milk

Directions

  1. 1
    Preheat oven to 350°. Cream shortening and sugar; add eggs and beat until light and fluffy. Blend or sift together flour, baking powder and salt; add chopped walnuts and grated lemon rind. Add dry ingredients to creamed mixture alternately with milk. Pour batter into a greased 9 x 5-inch loaf pan. Let stand for 20 minutes. Bake in a preheated 350° oven for 60 to 70 minutes.

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