Lemon Lush

Name: Lemon Lush
Ingredients: 1 1/2 c. plain flour; 1 Tbsp. sugar; 1 1/4 sticks butter; dash of salt; 1 c. powdered sugar; 2 3/4 c. cold milk; 1/2 c. chopped pecans; 1 (8 oz.) pkg. cream cheese, softened; 1 1/2 c. Cool Whip; 2 pkg. lemon instant pudding (butterscotch or pistachio pudding may be substituted for lemon)

10 ingredients

8 steps

Ingredients

1 1/2 c. plain flour
1 Tbsp. sugar
1 1/4 sticks butter
dash of salt
1 c. powdered sugar
2 3/4 c. cold milk
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. Cool Whip
2 pkg. lemon instant pudding (butterscotch or pistachio pudding may be substituted for lemon)

Directions

1

Mix flour, nuts, sugar, butter and salt.
2

Blend together and press into bottom of 13 x 9-inch baking dish.
3

Bake 15 minutes at 350°.
4

Let cool.
5

Mix powdered sugar, cream cheese and Cool Whip; spread on top of first layer.
6

Mix pudding and milk as directed and spread on top of second layer.
7

Top with remaining Cool Whip and sprinkle with nuts.
8

Refrigerate.