Stuffed Cabbage Rolls

9 ingredients
6 steps

Ingredients

  • 8 large cabbage leaves
  • 1 lb. ground beef
  • 1 1/2 c. soft bread crumbs
  • 1/2 c. onion, finely chopped
  • 2 eggs, beaten
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • garlic to taste
  • 1 can condensed tomato soup

Directions

  1. 1
    Cook cabbage leaves in boiling water for 5 minutes and then drain.
  2. 2
    Combine ground beef, bread crumbs, onion, eggs and seasonings.
  3. 3
    Shape into rolls and wrap with cabbage leaves.
  4. 4
    Pour soup into skillet and add cabbage rolls.
  5. 5
    Cover and bring to a boil.
  6. 6
    Simmer 35 minutes, spooning sauce over rolls occasionally.

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