Lemon Macaroon Pie

8 ingredients
2 steps

Ingredients

  • 3 eggs
  • 6 Tbsp. unsalted butter
  • 1 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla extract
  • 3 Tbsp. fresh lemon juice
  • 1 c. fine macaroon coconut
  • 1 (9-inch) unbaked pie crust

Directions

  1. 1
    Preheat oven to 350 degrees. In a large mixing bowl, beat eggs slightly. Add the melted butter, sugar, salt, vanilla and lemon juice. Beat until well blended. Stir in coconut.
  2. 2
    Pour the filling into the crust. Bake for 50 to 55 minutes or until the top is browned and the filling is set.

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