Lemon Madeleines

Name: Lemon Madeleines
Ingredients: 2 eggs; 1/2 cup white sugar; 5 tablespoons unsalted butter; 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon vanilla extract; 1/2 lemon, juiced and zested; 1/3 cup confectioners' sugar for decoration

8 ingredients

3 steps

Ingredients

2 eggs
1/2 cup white sugar
5 tablespoons unsalted butter
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon vanilla extract
1/2 lemon, juiced and zested
1/3 cup confectioners' sugar for decoration

Directions

1

In a large bowl blend eggs and sugar add butter and blend well. On low speed, blend in flour, baking powder, lemon, vanilla.
2

Cover bowl with towel and let sit for one hour.
3

Preheat oven to 375 degrees F (190 degrees C) and butter and flour madeleine molds. Whisk batter then spoon into molds 3/4 full. Bake 10 minutes. Remove from molds and cool. Dust with confectioners' sugar.