Lemon Meringue Pie

9 ingredients
4 steps

Ingredients

  • 1 1/2 cups water
  • 1 tablespoon artifical sweetener
  • 4 1/2 teaspoons cornstarch
  • 2 large eggs
  • 13 cup lemon juice
  • 4 each egg whites meringue
  • 4 packages sugar substitute meringue
  • 1 1/2 teaspoons cream of tartar meringue
  • 1 each pie shell (9 inch)

Directions

  1. 1
    Cook all ingredients in double boiler until thickened.
  2. 2
    Pour into pie shell.
  3. 3
    Top with meringue which has been beaten stiff.
  4. 4
    Bake 450F (230C) for 15 minutes or until golden brown.

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