Lemon Mousse
16 ingredients
1 steps
Ingredients
- 1 pkg. lemon jello
- 1/2 c. hot water
- about 3 Tbsp. butter
- 3 eggs, separated
- 1/2 c. sugar
- juice of 1 lemon
- 1/2 pt. whipped cream
- vanilla wafers
- 30 boxes lemon jello
- 90 eggs
- 30 lemons
- 10 large boxes vanilla wafers
- 15 c. hot water
- 15 c. sugar
- 7 1/2 qt. whipping cream
- 3 lb. butter
Directions
-
1Mix by given directions.
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