Limeade Float

4 ingredients
9 steps

Ingredients

  • 1 large can frozen limeade (18 oz.)
  • 2 bottles lime soda (28 oz., 2 liter)
  • 1/2 pt. lime sherbet (frozen solid)
  • ice cubes or small block ice

Directions

  1. 1
    Prepare ahead:
  2. 2
    Lime sherbet (round container is prettier for serving).
  3. 3
    Thinly slice sherbet (1/2-inch or less thick).
  4. 4
    Put slice between foil or plastic sheets and freeze solidly.
  5. 5
    When ready to serve, put a few ice cubes in bowl.
  6. 6
    Add limeade and soda.
  7. 7
    Float sherbet slices on top.
  8. 8
    Add more, as needed.
  9. 9
    Sherbet will melt while serving.

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