Lemon Nut Bars

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Mix flour and sugars in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
3. 3
   Stir in oats and pecans.
4. 4
   Reserve 1 cup of the oat mixture; press remaining mixture onto bottom of greased 13x9-inch baking pan.
5. 5
   Bake 15 min.
6. 6
   Beat cream cheese, egg, lemon zest and juice in small bowl with electric mixer on medium speed until well blended.
7. 7
   Pour over crust; sprinkle with reserved crumb mixture.
8. 8
   Bake 25 min.
9. 9
   ; cool completely.
10. 10
    Cut into 24 bars.
11. 11
    Store leftover bars in tightly covered container in refrigerator.