Lemon Nut Bread

Directions

1. 1
   Cream together the rind, shortening and sugar.
2. 2
   Add the eggs, one at a time, and milk; mix well.
3. 3
   Add sifted flour, baking powder and salt.
4. 4
   Fold in nut meats.
5. 5
   Pour into lightly greased and floured loaf pan.
6. 6
   Bake at 350° for about 50 to 60 minutes, or until done.
7. 7
   After removing from oven and while bread is hot, pour over the following mixture of 1/3 cup sugar and the juice of 1 lemon.
8. 8
   Remove bread from pan after topping has thoroughly soaked in and bread has cooled somewhat.
9. 9
   Wrap in foil; store in refrigerator.